Opportunity Record
Cook
Longlac Pizzeria & Steakhouse / Longlac, ON
Date posted Jun 4, 2026
Full-time permanent
Food services
$18.00 hourly / 40 hours per week
Posting Information
- Job Title
- Cook
- Company
- Longlac Pizzeria & Steakhouse
- Company Website
- Not provided
- Job Link (website) for more information.
- Not provided
- Job Type
- Full-time permanent
- Job Category
- Food services
- Job Description
-
Longlac Pizzeria & Steakhouse is hiring a full-time permanent cook in Longlac, Ontario.
Work setting: On site. Work must be completed at the physical location; there is no remote work option.
Responsibilities:
- Determine the size of food portions and costs.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies, and equipment.
- Clean kitchen and work areas.
Applicants must be authorized to work in Canada. Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit may apply. - Job Location - City
- Longlac
- Job Location - Province
- ON
- Anticipated Start Date
- Starts as soon as possible
- Salary Range
- $18.00 hourly / 40 hours per week
- Experience
- 1 year to less than 2 years.
- Education Requirements
- Secondary (high) school graduation certificate.
- Credentials (certificates, licenses, courses, etc.)
- Not provided
- Work Setting and Conditions
- On site. Work must be completed at the physical location.
- Essential Skills
- Cooking complete meals and individual dishes, portion costing, kitchen inspection, supply ordering, inventory records, and cleaning kitchen work areas.
- Additional Skills
- Restaurant kitchen experience is helpful.
- Languages
- English
- Weight Handling
- Not provided
- Other
- 1 vacancy. This employer promotes equal employment opportunities, including support for newcomers and refugees, youths, and Indigenous people.
- How To Apply
- Apply directly using the application form on this posting.