Opportunity Record
Food service supervisor
Subway / Pembroke, ON
Date posted Jun 24, 2026
Job ID: 32JK
Expiration date: Dec 24, 2026
1 opening
Full-time permanent
Food services
$18.50 hourly / 40 hours per week
Posting Information
- Job Title
- Food service supervisor
- Number of Openings
- 1 opening
- Company
- Subway
- Company Website
- Not provided
- Job Link (website) for more information.
- Not provided
- Job Type
- Full-time permanent
- Job Category
- Food services
- Job Description
-
Subway is hiring a full-time permanent Food service supervisor for an on-site restaurant role in Pembroke, Ontario. The work location is 1100 Pembroke St East - Pembroke Mall suite 220, Pembroke, ON K8A 6Y7. There is 1 vacancy. Shifts may include evening, flexible hours, morning, day, and weekend work.
Responsibilities include establishing methods to meet work schedules; supervising and coordinating staff who prepare and portion food; training staff in job duties, sanitation, and safety procedures; estimating ingredients and supplies required for meal preparation; ensuring food and service meet quality control standards; preparing budgets and cost estimates; addressing customer complaints or concerns; maintaining records of stock, repairs, sales, and wastage; preparing and submitting reports; and establishing work schedules.
Applicants must be authorized to work in Canada. Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit may apply. - Job Location - City
- Pembroke
- Job Location - Province
- ON
- Anticipated Start Date
- Starts as soon as possible
- Salary Range
- $18.50 hourly / 40 hours per week
- Experience
- 1 year to less than 2 years
- Education Requirements
- Secondary (high) school graduation certificate
- Credentials (certificates, licenses, courses, etc.)
- Not provided
- Work Setting and Conditions
- On site. Work must be completed at the physical location. There is no option to work remotely. Work setting: restaurant. Fast-paced environment.
- Essential Skills
- Staff supervision, scheduling, training, sanitation and safety procedures, estimating supplies, quality control, budget and cost estimates, customer service, record keeping, and report preparation.
- Additional Skills
- Supervision of 3-4 people, including food service counter attendants and food preparers.
- Languages
- English
- Weight Handling
- Not provided
- Other
- 1 vacancy. This employer promotes equal employment opportunities, including support for newcomers and refugees, youths, and Indigenous people.
- How To Apply
- Apply directly using the application form on this posting.